MURDER, MYSTERY, AND MAYHEM SHOW

MURDER, MYSTERY, AND MAYHEM SHOW

Featuring the all-star production, cast, and crew formerly of Agatha’s: A Taste of Mystery, Murder, Mystery, and Mayhem at Petite Violette is an interactive murder mystery dinner unlike any other. The event showcases unique, original, hilarious murder mysteries with live actors and audience participation, paired with a four-course dinner of fine French food. Shows run on Friday and Saturday nights at 7:30 p.m. (check-in from 6:45 to 7:15 p.m). The cost per person is $75 plus tax and gratuity. Seating is family-style, so guests get a chance to sit with the star of the show. See the complete menu here.

New show NCI-SVU-BROOKHAVEN runs through June 22nd.  

Everything in the tiny hamlet of Brookhaven, Georgia seems to be perfect. There are neighborhood bars, mom-and-pop restaurants, over-priced but cozy coffee shops, and the schools are above average according to Overall Niche*. That is... until the unthinkable happens. Murder. A murder so large there’s only one group of special agents that can help solve the case. The NCIs. The Nonsensical Criminal Investigators. Oh, and the other group, the SVUers. The Strange Victims Unit. So I was wrong before. There’s two groups. Only TWO groups of Special Agents that can help solve the case. NCI, led by Supervisory and Spectacular Special Agent Jethro Stapler, and SVU, led by the breathtaking Mariska Take-Your-Breath-Away have been called in to try and work together. Can they put their egos and bureaucracy aside JUST THIS ONCE to help find the killer and do something that might actually help the community? Well, if it’s like any other government agency, the answer is probably no. But we’ve got our fingers crossed. Join Jethro and Mariska as they take you on an unbelievable and wholly unrealistic night of Murder, Mystery and Mayhem at Petite Violette!

SPECIAL MOTHER’S DAY 4-COURSE MENU

SPECIAL MOTHER’S DAY 4-COURSE MENU

Join us for a four-course Mother’s Day special menu on Sunday, May 12. The holiday meal includes a choice of each of hot soup, fresh salad, gourmet entrée, and delectable dessert. We will will not be serving our regular lunch or dinner menu on Mother’s Day. Reservations are required at 404-634-6268.

Dinner and a Diva: Faust

Dinner and a Diva: Faust

Join us on Tuesday, April 16th, for Dinner and a Diva: a night of delicious food and performances from Capitol City Opera Company singing highlights of Gounod’s Foust. In addition to an evening of music, you’ll enjoy a gourmet four-course dinner with wine, featuring hors d’ oeuvres, fresh salad, choice of two gourmet entrees, decadent dessert, coffee/tea, and two glasses of wine, all for only $75 per person (plus tax and gratuity). Hors d’oeuvres and a cash bar open at 6:15 p.m., and the dinner and show start promptly at 7:00 p.m.

“A deal with the devil goes awry in Gounod’s captivating tragedy. Is the freedom of youth worth an eternity in hell? It is to the aging Faust, who makes a pact with Méphistophélès to exchange his soul for Earth’s mortal pleasures. With his youth restored, Faust woos the lovely Marguerite, but his troubles are far from over. Along the seductive path to riches and power, Faust realizes his salvation is tragically bound to others, including those he loves most.”

Dinner and a Diva: Faust is sponsored by Mike Lorton and Gary Youngblood.

Dinner Special

Dinner Special

Weekly Special Alert: Swordfish! Escargot butter-poached swordfish with chevre potato cake, sautéed spinach, and braised leeks. Grab this fish dish for $42, before it swims away!

Dinner Special

Dinner Special

This week, we have a hand-cut, 14 oz New York Strip served with grilled asparagus and herb crushed potatoes and finished with a fresh chimichurri sauce. Get yours for just $40!

EASTER SUNDAY BRUNCH

EASTER SUNDAY BRUNCH

Join us for Easter Sunday Brunch, on March 31st, seating from 11:30 a.m. to 3:00 p.m. The special four-course holiday menu offers everything but the bunny including a choice of piping-hot soup, crisp salad and decadent dessert, along with one of seven premium entrees. The meal costs just $59.95-$69.95 per person, but there is also a children’s menu that costs only $9.95 per child and features a fruit cup, choice of entree, and an ice cream sundae. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.