Boar's Head Feast Dec. 18th - Dec. 21st

We’re host the Capitol City Opera Company’s singers for our Boars Head Feast with the Madrigal Singers on Monday, December 18th through Thursday , December 21st. This annual holiday show features the Madrigal Singers, an a capella vocal ensemble which specializes in secular and sacred music spanning the centuries, performing holiday hits, lively carols, and seasonal songs. Attendees enjoy a four-course meal fit for a French royal of the Renaissance age, while they watch the Madrigal Singers perform in period costume!  Entree options include: Boar, Beef, and Seafood.

Dinner Special Week of Dec. 14th

This week’s dinner special is a 14oz grilled black angus ribeye with bordelaise sauce and maître d’ butter, served with sautéed broccolini and a purple potato gratinée.

PREORDERED CHRISTMAS MEALS TO GO

Take Us Home for the Holidays! 

Pick up on Saturday, December 23rd, from 3-6 p.m. Select one item for each person, from each course. All Items are individually wrapped and portioned, and reheating instructions are included. Orders must be received by Thursday, December 21st. Price per person $59.95.

Six-Course New Year’s Eve Menu

Ring in 2024 with us with a very special six-course, holiday New Year’s Eve Menu, party favors and a champagne toast, on Sunday, December 31. Enjoy a choice of each of premium hors d’oeuvres, hot soup, crisp salad, gourmet entree and decadent dessert, along with an intermezzo course of champagne sorbet. The gourmet entrée options like Fruits de Mer “Petite Auberge”, broiled lobster tail, fresh diver scallops and jumbo shrimp. All entrees are served with a potato, rice and/or vegetable. The meal is finished off with decadent dessert, accompanied by a glass of bubbly champagne. Complete menu here.

Dinner Special

The Dinner Special for this week, November 14th-18th, is this juicy Berkshire Bone-In Pork Chop. This hearty chop is accompanied by butternut squash mash and grilled broccolini and is topped with blackberry port demi-glace. Enjoy it while it lasts, for just $36. Bon appétit!

THANKSGIVING TO-GO MENU 2023

Preorder for pick up on Wednesday, November 22nd, 11am-6pm. Select one item for each person, from each course. All Items are individually wrapped and portioned. Reheating instructions included. Orders must be received by Monday, November 20th. Price per person $59.95.